Brown Sugar

Brown Sugar

Derived from: beet sugar
Brown sugar comes in various flavour nuances, colours and granular sizes. It speeds up aroma and browning reactions, provides texture and ensures biscuits/pastries stay fresh. Premium brown sugar gives sweet products a pleasant caramel aroma.

Properties
  • Pleasant, soft texture
  • Also available in organic grade DE-ÖKO-064
  • Brown sugar with balanced caramel aroma
  • Intensive flavour
  • Product crispiness/crunchiness
  • Protects end products against drying out
  • Wide choice of colour nuances and granular sizes
Sugar Beet
Brown sugar from beet sugar
Applications
  • Brown Sugar
  • Mousses/creams,
  • desserts,
  • fruit cake,
  • spiced cake,
  • coffee variations,
  • gingerbread,
  • waffles/wafers
  •  GMO-free     Kosher-certified     Halal-certified     Also available in organic grade DE-ÖKO-064

What benefits does brown sugar provide for your application? Just call us