Ingredients – plant-based food ingredients for better food

Peas, field beans, chicory roots ... Seemingly modest plants harbour a very wide range of varied talents. Talents that demonstrate all that they are capable of in their roles as functional ingredients.

Peas
Peas

Pea Fibre/Pea Starch

Swelite™

Fractionated pea flour

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Pea Starch

Nastar™

The clean-label alternative

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Pea Protein Isolate

Pisane™

Clean-label ingredient

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Pea Flours

Sativa 32/100

Functional pea flours, thermally treated

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Texturised Pea Protein

Texta Pois


A texturised product made from pea protein and pea flakes – 100 % natural

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Texturised Wheat/Pea Protein

Texta Blé Pois

A texturised product made from wheat gluten and pea protein

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Beans
Beans

Bean Flour

Fabatex 33

Functional bean flours, thermally treated

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Enzyme-Activity Bean Flour

Untreated bean flour with natural enzyme activity

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Texturised Faba Bean Protein

Texta Fève

Texturiser to lighten formed meat products

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Cellulose
Cellulose

MC and HPM Cellulose

MC and HPMC

Methyl­cellulose and Hydroxy­propyl­methyl­cellulose

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Chicory
Chicory

Oligo­fructose

Fibrulose™

Low-calorie dietary fibre for fat and sugar reduction

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Inulin from chicory

Fibruline™

Low-calorie dietary fibre for fat and/or sugar reduction

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Sunflower
Sunflower

Sunflower Protein

Suntein™

Clean-label protein with functional properties

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Texturised Sunflower Protein

Sunflower Protein TVP

Texturised products made from sunflower protein with a protein content of 50 %

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Soya
Soya

Texturised Soya Protein

Texta Soja

Texturised product made from soya protein with a protein content of at least 50 %

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Wheat
Wheat

Special Rusk Breadcrumbs

Rusk is a breadcrumb-like product

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Texturised Wheat Protein

Wheatpro

Texturised wheat protein with at least 70 % protein content

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Texturised Wheat/Pea Protein

Texta Blé Pois

A texturised product made from wheat gluten and pea protein

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Rice
Rice

Native Rice Starches

From assorted varieties, also available in organic grade

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Sugar Beet
Sugar Beet

Brown Sugar

Brown sugar comes in various flavour nuances and colours

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Pearl Sugar

Pearl sugar for decorative and mixing

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Coated Crystal Sugar

Decorative sugar for special requirements

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Icing sugar

Ideal basis for a velvety texture

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Fondant Powder

Made from extremely fine icing sugar and glucose syrup

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Fondant for Feeding Bees

Beefondant

Basis for Bee Feed

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Tomato
Tomato

Tomato Juice Concentrate

Sante

Clean-label alternative to yeast extracts, glutamate and other flavour enhancers

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Tapioca
Tapioca

Trehalose

Trehalose is a disaccharide with a mild sweetness

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Maize
Maize

Crispies/Textu­rised Products

Cracriz

Extruded cereal crispies

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