Baked Products
Preferably fresh from the bakery – or simply with the right ingredients.
Ingredients derived from the “hidden champions” of the natural world
Plants like peas, beans and chicory sometimes seem rather mundane or down-to-earth. Yet they are powerhouses that can refine savoury as well as sweet baked products in a very diverse number of ways. Power in the form of functional ingredients for light, full-bodied, succulent doughs, for crispiness and long shelf lives.
Ingredients
Baked products can also be enhanced as required using functional ingredients derived from rice, sugar beet, tapioca, cellulose and maize.
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
Tomato Juice Concentrate
Sante
Clean-label alternative to yeast extracts, glutamate and other flavour enhancers
