Meat and Fish

If it’s succulent, it doesn’t have to be high-fat. High in good ingredients is the better option.

Plant power for meat and fish

The quality features of formed products include succulence, fine texture and low cook loss. Burgers, nuggets et al have a particular appeal when they fulfil these criteria using as little sugar and fat as possible. So, how about using ingredients derived from peas, rice or wheat?

Ingredients

Meat and fish can also be enhanced as required using functional ingredients derived from beans, chicory, cellulose, tapioca and tomatoes.

Peas
Peas

Pea Fibre/Pea Starch

Swelite™

Fractionated pea flour

Go to ingredient

Pea Starch

Nastar™

The clean-label alternative

Go to ingredient

Pea Protein Isolate

Pisane™

Clean-label ingredient

Go to ingredient

Pea Flours

Sativa 32/100

Functional pea flours, thermally treated

Go to ingredient

Texturised Pea Protein

Texta Pois


A texturised product made from pea protein and pea flakes – 100 % natural

Go to ingredient

Texturised Wheat/Pea Protein

Texta Blé Pois

A texturised product made from wheat gluten and pea protein

Go to ingredient

Beans
Beans

Bean Flour

Fabatex 33

Functional bean flours, thermally treated

Go to ingredient

Texturised Faba Bean Protein

Texta Fève

Texturiser to lighten formed meat products

Go to ingredient

Cellulose
Cellulose

MC and HPM Cellulose

MC and HPMC

Methyl­cellulose and Hydroxy­propyl­methyl­cellulose

Go to ingredient

Chicory
Chicory

Oligo­fructose

Fibrulose™

Low-calorie dietary fibre for fat and sugar reduction

Go to ingredient

Inulin from chicory

Fibruline™

Low-calorie dietary fibre for fat and/or sugar reduction

Go to ingredient

Sunflower
Sunflower

Sunflower Protein

Suntein™

Clean-label protein with functional properties

Go to ingredient

Texturised Sunflower Protein

Sunflower Protein TVP

Texturised products made from sunflower protein with a protein content of 50 %

Go to ingredient

Soya
Soya

Texturised Soya Protein

Texta Soja

Texturised product made from soya protein with a protein content of at least 50 %

Go to ingredient

Wheat
Wheat

Special Rusk Breadcrumbs

Rusk is a breadcrumb-like product

Go to ingredient

Texturised Wheat Protein

Wheatpro

Texturised wheat protein with at least 70 % protein content

Go to ingredient

Texturised Wheat/Pea Protein

Texta Blé Pois

A texturised product made from wheat gluten and pea protein

Go to ingredient

Rice
Rice

Native Rice Starches

From assorted varieties, also available in organic grade

Go to ingredient

Tomato
Tomato

Tomato Juice Concentrate

Sante

Clean-label alternative to yeast extracts, glutamate and other flavour enhancers

Go to ingredient

Tapioca
Tapioca

Trehalose

Trehalose is a disaccharide with a mild sweetness

Go to ingredient