Convenience
So that it tastes like you cooked it yourself – not just heated it up yourself.
Tasty, nutritious and healthy
Features like succulence, texture and dough viscosity determine the actual consumption of convenience food. Additional criteria apply to their appeal: they should be free of allergens and GMOs and not fattening. The ideal task for ingredients derived from peas, beans and other agricultural commodities.
Ingredients
Convenience products can also be enhanced as required using functional ingredients derived from rice, chicory, wheat, cellulose and tomatoes.
Texturised Pea Protein
Texta Pois
A texturised product made from pea protein and pea flakes – 100 % natural
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
Texturised Sunflower Protein
Sunflower Protein TVP
Texturised products made from sunflower protein with a protein content of 50 %
Texturised Soya Protein
Texta Soja
Texturised product made from soya protein with a protein content of at least 50 %
Texturised Wheat Protein
Wheatpro
Texturised wheat protein with at least 70 % protein content
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
Tomato Juice Concentrate
Sante
Clean-label alternative to yeast extracts, glutamate and other flavour enhancers
