Confectionery
An all-round sensation and melt-in-the-mouth on the inside. Treats for those with a sweet tooth.
Diversity at its finest
Brown sugar for a subtle aroma, icing sugar for that velvety texture and colourful decoration made of crunchy pearl sugar on top. It’s difficult to picture confectionery production without that jack-of-all-trades, sugar. Smart alternatives include, for example, low-calorie dietary fibre made from chicory root.
Ingredients
Confectionery can also be enhanced as required using functional ingredients derived from cellulose, rice, peas and tapioca.
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
