Dairy Products
What’s for dessert? A vision of milk-froth loveliness. Firm and providing a crunch sensation and pure flavour.
Plant-based ingredients instead of questionable additives
If it’s sugar-reduced, it doesn’t have to have a metallic aftertaste: chicory root extracts give yoghurt, cream, dressings or blancmange a pleasant sweetness. Functional ingredients derived from cellulose or plant starch give stability to sweet and savoury dairy products.
Ingredients
Dairy products can also be enhanced as required using functional ingredients derived from maize, rice, peas and tapioca.
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
