Dietary Fibre Enrichment

Foods with reduced fat and sugar content are popular with consumers. Such products gain a further advantage when that reduction is achieved by adding dietary fibre. This allows you to make statements like “slows increases in blood sugar levels”, “less sugar” or “no added sugar”. Neutral-to-the-taste, low-calorie extenders like inulin and oligofructose enable sugar and fat to be minimised without affecting food texture.

Other developments and technologies