Pea Fibre/Pea Starch
Swelite™
Derived from: peas
The excellent fat- and water-binding capabilities of structuring agent Swelite™ give your products stability during industrial processing and storage. Swelite™ is easy to incorporate, enhances the texture and enables the migration of water to be controlled during cooking. By using Swelite™ you reduce cook losses and your product remains succulent. Thanks to its very light colour, Swelite™ is also ideally suited to use in fish and poultry products as well as in vegetarian and vegan formed products.
- Remains stable under freeze and thaw conditions
- Pale colour
- Neutral taste
- Enhances texture, provides stability
- Excellent water- and fat-binding capabilities
Applications
- Swelite™
- Vegetarian and vegan products,
- meat products (nuggets, burgers and sausages),
- pale poultry and fish products,
- formed potato products,
- frozen and convenience meals,
- baked products
Swelite™ is a clean-label ingredient
- Clean label Gluten-free GMO-free Suitable for vegetarians and vegans Kosher-certified Halal-certified Allergen-free
Do you require further information? We are very happy to advise you.