Fondant Powder
Derived from: beet sugar
Fondant powder made from extremely fine icing sugar and glucose syrup is an ideal alternative to paste-like fondant. It is really easy to blend and its glucose content keeps it moist and unctuous for long periods. Fondant powder is available in 11 % and 17 % glucose syrup mix ratios, as “Fondant Powder PLUS” with glucose syrup and non-hydrogenated vegetable fat, as well as in custom mix ratios.
- Maintains stability and product consistency even after being stored for longer periods
- Extremely fine micro-crystals with glucose syrup
- Flexible and easy to use
- Provides a fine, velvety texture and appealing sheen
- Smooth mouthfeel
- Can be adapted to meet your requirements
Applications
- Fondant Powder
- Baked products,,
- mousses, fillings and glazes,
- deep-fried products, doughnuts and black-and-white cookies,
- marzipan, persipan, raw mixtures and sugar pastes,
- waffles/wafers
- GMO-free Kosher-certified Halal-certified
Ask our experts about other sugar specialities.