Coated crystal sugar
Derived from: beet sugar
The decorative sugar for special requirements: coated crystal sugar forms stable decoration on all fatty pastries and gateaux. It does not melt and does not get soggy – ideal for dusting doughnuts and waffles. You have a choice of colours – brown, white or red, or you can customize the colour and flavour of the sugar.
- Decorative sugar
- Freeze/thaw stability
- In brown, red, white or colour of your choice
- Custom flavours feasible
- Crystals in extra fine, fine and medium
- Extremely stable on warm pastries
Applications
- Coated Crystal Sugar
- Doughnuts and curd ball doughnuts,
- fatty pastries,
- gateaux,
- waffles
- GMO-free Kosher-certified Halal-certified
Our partner Couplet Sugars provides an extensive range of different sugars. Let’s talk about which version best matches your requirements.