Emulsification

Emulsifiers are essential for manufacturing ready products and convenience foods. Which food producer doesn’t want to achieve the ultimate in mouthfeel, structure, thickness, frothiness or shelf life? Nevertheless, many consumers look at the small print: they prefer products with no E numbers, which are purely plant-based and are free of allergens and artificial additives. There are interesting alternatives to artificial and natural emulsifiers with E numbers.

Other developments and technologies