Fillings
Fillings are like gifts: when beautifully wrapped, they represent anticipation, when inquisitively unwrapped, an indulgence.
For thoroughly pleasurable moments
Crisp or crunchy on the outside, a mousse-in-the-mouth as well as a flavour revelation on the inside. Pastries and biscuits with fillings make gourmet hearts beat faster – provided they don’t split open or become soggy. Even savoury turnovers/pasties/pockets are only perfect, if they retain their shape and stay succulent. Our tip: cellulose or functional pea starch.
Ingredients
Fillings can also be enhanced as required using functional ingredients derived from beans, maize, chicory, rice and wheat.
Texturised Pea Protein
Texta Pois
A texturised product made from pea protein and pea flakes – 100 % natural
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
Texturised Sunflower Protein
Sunflower Protein TVP
Texturised products made from sunflower protein with a protein content of 50 %
Texturised Soya Protein
Texta Soja
Texturised product made from soya protein with a protein content of at least 50 %
Texturised Wheat Protein
Wheatpro
Texturised wheat protein with at least 70 % protein content
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
Tomato Juice Concentrate
Sante
Clean-label alternative to yeast extracts, glutamate and other flavour enhancers
