Flavour Intensification

Full of flavour with clean-label characteristics: sensorially enhanced products that manage without conventional flavour enhancers are what appeal to consumers. They are increasingly mistrustful of those often-discussed additives, yeast extract and glutamate. And less salt should be used, that’s even what politicians are demanding. Clean-label alternatives, for example tomato-based ones, are available – cost-effective, additive- and GMO‑free.

Other developments and technologies