Flavour Rounding

If sweetness is what provides the right flavour in the first place, then sugar alternatives are called for. Ingredients that are process-stable, enhance aroma and are suitable for use in dietary foods. However, a typical disadvantage of many sugar substitutes is their metallic aftertaste. Functional sugar can be obtained from natural ingredients like trehalose, which you can use in a wide variety of ways without diminishing the sensorial characteristics of your product.

Other developments and technologies