Food
Applications

Which products do you wish to enhance? Our functional ingredients can be used in a wide range of different foods.

 

Baked Products

Dough structure? Perfect. Added to that, more succulence plus a velvety texture and all allergen-free and vegan: functional ingredients provide a wide range of opportunities.

Ingredients for baked products

Convenience

Full enjoyment is when crispiness, stability and mouthfeel are all spot on, even after a convenience product has been heated up. Ingredients derived from peas, beans, rice, for example, guarantee the right results.

Ingredients for convenience products

Meat and Fish

How do formed products retain their succulence? Which ingredients enable you to reduce fat content non-allergenically? We are very happy to advise you.

Ingredients for meat and fish

Fillings

Be they savoury or sweet, fillings are delicious, have the perfect aroma and offer effective protection against splitting open.

Ingredients for fillings

Beverages

More protein and fibre – less sugar, but pure flavour: this is how you enhance sports and diet beverages.

Ingredients for beverages

Dairy Products

Functional ingredients that stabilise froth, mask off-flavours and add crunch to your products.

Ingredients for dairy products

Nutriments

Rich and tasty: enhance the volume, nutritional value and crispiness of mueslis, cereals and energy bars.

Ingredients for nutriments

Special Applications

Smooth texture, creamy mouthfeel and sweetness with no aftertaste – you will find the ideal ingredients here.

Ingredients for special applications

Soups, Sauces, Delicatessen

It does not always have to be salt and sugar. Functional ingredients give soups and sauces aroma – and help stabilise emulsions.

Ingredients for soups, sauces and delicatessen products

Confectionery

You can produce appealing edible decoration, aromatic fillings and soft creamy centres using the right sugar – or even a sugar-reduced alternative.

Ingredients for confectionery

Vegetarian, Vegan

Are your products supposed to be purely plant-based, but full-flavoured, allergen-free and have a bit of exhilarating bite to them? Functional ingredients are genuinely multitalented ...

Ingredients for vegetarian and vegan products

Functional plant-based ingredients

Functional plant-based ingredients

Basis for better food
The mark of good food is that everything dovetails. Flavour, texture, look, aroma and mouthfeel, its origin, cultivation, composition. We help you to make good food even better by providing you with expertise, decades’ worth of experience and carefully selected, purely plant-based functional ingredients.

Go to ingredients