Ingredients – plant-based food ingredients for better food
Peas, field beans, chicory roots ... Seemingly modest plants harbour a very wide range of varied talents. Talents that demonstrate all that they are capable of in their roles as functional ingredients.
Texturised Pea Protein
Texta Pois
A texturised product made from pea protein and pea flakes – 100 % natural
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
Texturised Sunflower Protein
Sunflower Protein TVP
Texturised products made from sunflower protein with a protein content of 50 %
Texturised Soya Protein
Texta Soja
Texturised product made from soya protein with a protein content of at least 50 %
Texturised Wheat Protein
Wheatpro
Texturised wheat protein with at least 70 % protein content
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
Tomato Juice Concentrate
Sante
Clean-label alternative to yeast extracts, glutamate and other flavour enhancers
