The “less sugar” or “no added sugar” product labels are worth adopting, not just in sports nutrition. Consumers also appreciate seeing such nutrition-related statements on breakfast cereals, confectionery, dairy products and other foods. What they also rate positively is when dietary fibre not sweeteners replaces sugar. Which ingredients enable health- and nutritional value-related statements to be made without having to forego the technological properties of sugar? We are very happy to provide you with in-depth advice.
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