Nutriments

What’s intended to be nutritious, wholesome and healthy is also allowed to taste wonderful.

Better nutriments with proteins and more crunch

Crunchy wheat crispies provide not only crunching pleasure. They give cereals, muesli mixes and muesli bars volume and lightness. If you too wish to increase the nutritional value of your products, then functional ingredients derived from peas and field beans are the ideal solution.

Ingredients

Nutriments can also be enhanced as required using functional ingredients derived from chicory, cellulose, tapioca and beet sugar.

Peas
Peas

Pea Starch

Nastar™

The clean-label alternative

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Pea Protein Isolate

Pisane™

Clean-label ingredient

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Pea Flours

Sativa 32/100

Functional pea flours, thermally treated

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Beans
Beans

Bean Flour

Fabatex 33

Functional bean flours, thermally treated

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Cellulose
Cellulose

MC and HPM Cellulose

MC and HPMC

Methyl­cellulose and Hydroxy­propyl­methyl­cellulose

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Chicory
Chicory

Oligo­fructose

Fibrulose™

Low-calorie dietary fibre for fat and sugar reduction

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Sunflower
Sunflower

Sunflower Protein

Suntein™

Clean-label protein with functional properties

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Sugar Beet
Sugar Beet

Brown Sugar

Brown sugar comes in various flavour nuances and colours

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Pearl Sugar

Pearl sugar for decorative and mixing

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Fondant Powder

Made from extremely fine icing sugar and glucose syrup

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Tapioca
Tapioca

Trehalose

Trehalose is a disaccharide with a mild sweetness

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Maize
Maize

Crispies/Textu­rised Products

Cracriz

Extruded cereal crispies

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Other applications