Better nutriments with proteins and more crunch
Crunchy wheat crispies provide not only crunching pleasure. They give cereals, muesli mixes and muesli bars volume and lightness. If you too wish to increase the nutritional value of your products, then functional ingredients derived from peas and field beans are the ideal solution.
Ingredients
Nutriments can also be enhanced as required using functional ingredients derived from chicory, cellulose, tapioca and beet sugar.
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose