Plasticity Enhance­ment

As demand for vegetarian and vegan products increases, so is the pressure on the food industry. Plain old patties are so passé. These days consumers expect creativity: burgers, sausages and nuggets that not only look like they contain meat, but also appeal in terms of texture, shape and mouthfeel. Formed products that are not only plant-based, but also allergen- and GMO‑free.

Other developments and technologies