Salt Reduction

“Don’t spoil your life by oversalting it”, is what a TV ad advocated decades ago. Politicians and medical professionals alike repeatedly warn of high blood pressure and kidney problems and keep urging the German population to eat healthier food. While food producers were still content to use glutamate or other flavour enhancers ten or twenty years ago, consumers are however taking a closer look at labels nowadays. Less salt? Yes, please – but done the natural way, no additives, gluten or GMO.

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