Soups, Sauces, Delicatessen
There are ingredients that are as vital as the literal salt in the soup. But healthier.
Seasoning additives with clean-label ingredients
It’s incredible to think how much how power there is in tomatoes. In concentrate form they boost the characteristic flavours of other foods, and do so in the most natural way. Emulsifiers don’t have to be additives either: ingredients derived from peas and beans, with plenty of other positive properties, do a great job here.
Ingredients
Soups, sauces and delicatessen products can also be enhanced as required using functional ingredients derived from chicory, cellulose, rice and tapioca.
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
Tomato Juice Concentrate
Sante
Clean-label alternative to yeast extracts, glutamate and other flavour enhancers
