Special Applications
Flexible all-rounders are called for when the exceptional is required.
Functional ingredients – the special requirements experts
Sometimes just that little bit extra is required: more creaminess in ice cream, more texture in patties, a looser consistency in formed products. Given their diverse characteristics, our plant-based, allergen-free ingredients derived from peas, beans and tapioca are virtually predestined to meet particular requirements.
Ingredients
Special applications can also be enhanced as required using functional ingredients derived from chicory, cellulose, rice and tomatoes.
Texturised Pea Protein
Texta Pois
A texturised product made from pea protein and pea flakes – 100 % natural
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
Texturised Sunflower Protein
Sunflower Protein TVP
Texturised products made from sunflower protein with a protein content of 50 %
Texturised Soya Protein
Texta Soja
Texturised product made from soya protein with a protein content of at least 50 %
Texturised Wheat Protein
Wheatpro
Texturised wheat protein with at least 70 % protein content
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
Tomato Juice Concentrate
Sante
Clean-label alternative to yeast extracts, glutamate and other flavour enhancers
