Sugar Reduction

Sugar provides technological properties that are indispensable to food production. However, demand for sugar-reduced foods is increasing. Consumers are focusing on nutrition-related product labels like “less sugar” or “no added sugar”. Increasing dietary fibre content is one interesting sugar-reduction option. We are very happy to familiarise you with soluble dietary fibres of purely plant-based origin that are suitable for use as non-sweet dry matter – even for weight-reduction and diabetic products. GMO-free, gluten-free and not subject to any debate about allergens.

Other developments and technologies