Texture

Crispy, creamy, crunchy, soft ...

Crispy, creamy, crunchy, soft ... consumers not only want taste sensations, textures also have to appeal to them. A mouthfeel that springs a surprise! Give vegetarian escalopes and nuggets some bite, make nougat and marzipan smooth and velvety, give wafers and biscuits an appetizing crispiness.

 

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