Vegetarian, Vegan
Eschewal is easy if the alternative tastes so delicious.
Nutrients, shape and full aroma
This application shows what plants are really made of: our allergen-free ingredients derived from peas and beans provide valuable protein, enhance emulsions, texture and shelf life. Tomato extracts boost the natural flavour in the absence of roasting flavours. Soya protein gives structure to vegan patties and sauces.
Ingredients
Vegetarian and vegan products can also be enhanced as required using functional ingredients derived from rice, tapioca, cellulose and maize.
Texturised Pea Protein
Texta Pois
A texturised product made from pea protein and pea flakes – 100 % natural
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
MC and HPM Cellulose
MC and HPMC
Methylcellulose and Hydroxypropylmethylcellulose
Inulin from chicory
Fibruline™
Low-calorie dietary fibre for fat and/or sugar reduction
Texturised Sunflower Protein
Sunflower Protein TVP
Texturised products made from sunflower protein with a protein content of 50 %
Texturised Soya Protein
Texta Soja
Texturised product made from soya protein with a protein content of at least 50 %
Texturised Wheat Protein
Wheatpro
Texturised wheat protein with at least 70 % protein content
Texturised Wheat/Pea Protein
Texta Blé Pois
A texturised product made from wheat gluten and pea protein
Tomato Juice Concentrate
Sante
Clean-label alternative to yeast extracts, glutamate and other flavour enhancers
